Smoked Salmon Canapés

Simple, easy to prepare appetizer.  This was adapted from a www.saveur.com recipe.

12 water or rice crackers
4 tbsp. softened cream cheese or goat cheese
4 tbsp. finely chopped smoked salmon or Kippers
2 tbsp. red pepper jelly
Finely chopped fresh chives for garnish

1. Spread a water cracker with 1 tsp. softened cream cheese, sprinkle with 1 tsp. ham, and top with 1⁄2 tsp. red pepper jelly. Garnish with a pinch of finely chopped fresh chives. Repeat to make remaining canapés.